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The European Union Has Issued An Opinion On The Safety Of Betaine As A New Resource For Food.

Mar 23, 2018

Recently, the European Food safety agency (EFSA) assessed the safety of betaine as Novel Food.Beet betaine from machining process (such as syrup, lees, betaine glycerin), they receive from the European commission in its composition, specification, batch difference and stability evaluation, found that there is no safety risk.

Betaine is found in natural foods such as beets, spinach and wheat flour.Betaine can be used for food, meet the specific health needs such as increases the strength of the muscles (including energy products, rich in carbohydrates contain electrolytes products, protein products, etc.), the maximum recommended daily intake dosage is 2.5 g, the target population is over the age of 10 campaigners.


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