Shaanxi Bolin Biotechnology Co.,Ltd
Product Name: Vitamin B2 Powder Synonym Name: Riboflavin powder Appearance: Orange Yellow Fine Powder Odor &Taste: Characteristic Active Ingredient: Vitamin B2 Specification: 98% Vitamin B2 CAS NO.: 83-88-5 Storage: Store in a cool & dry area, keep away from the direct light and heat. Shelf Life: Two years under well storage situation and stored away from direct sun light.Chat Now
Vitamin B2 is a water-soluble vitamin, which is easy to digest and absorb. The amount of vitamin B2 is increased and decreased with the needs of the body and the degree of loss of protein.It does not accumulate in the body, so it is often supplemented by food or nutritional supplements.It is widely used in yeast, liver, kidney, egg, milk, soybean and so on.
Vitamin B2 exist widely in all kinds of food, but usually in the animal food content is higher than that of plant foods, such as various animal liver, kidneys, heart, egg yolk, eel, milk and so on.Many leafy greens and legumes are also abundant, with fewer grains and vegetables.Therefore, in order to fully meet the requirements of the body, as much as possible in addition to the use of animal liver, egg, milk and other animal foods, should eat fresh green leafy vegetables, beans and coarse rice coarse surface, and adopt various measures to minimize the vitamin B2 in the loss of food cooking, storage process.
Adults eat one or two animals a day to meet their needs;
Adults eat about two or two beans a day to meet their needs;
Adults eat three lettuces a day to meet their needs;
Adults can eat 3 to 4 mushrooms per day to meet their needs.
Promoting development and cell regeneration;
Promote normal growth of skin, nails and hair;
Help to eliminate inflammation of the mouth, lips and tongue;
Improve eyesight and reduce the fatigue of eyes;
Interact with other substances to help metabolize carbohydrates, fats, and proteins.
The synergistic effect of vitamin B2 and vitamin B6 is the best.
When consuming high-calorie food, it is necessary to cooperate with the intake of more vitamin B2, which is the natural enemy of vitamin B2 and should be avoided.
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