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Xylooligosaccharide / High Purity Food Additive Powder Xylooligosaccharides CAS 87-99-0 with Low Price

Xylooligosaccharide / High Purity Food Additive Powder Xylooligosaccharides CAS 87-99-0 with Low Price

Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. Specifications: 95%,70% Appearance: White Powder   Function: Sweeteners Certification: HACCP,Kosher,Halal

Product Details

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xylooligosaccharide  is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.

xylooligosaccharide is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics.

xylooligosaccharide has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol.
It is the only sweetener to show both passive and active anti-caries effects.

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Product Name:  xylooligosaccharide

Molecular Weight: 152.15

Molecular Formula: C5H12O5

Appearance: White Powder  

Function: Sweeteners

Daily effective intake : 0.7-1.4g.

Place of Origin: Shaanxi, China (Mainland)

Brand Name: Bolin

Certification: HACCP,Kosher,Halal

Grade: Edible,Medicine Grade

Storage: Store in cool & dry place, keep away from strong light and heat

 

Specification:

SPECIFICATION:

Components

Guaranteed Analysis

Type



Content

≥95%

≥70%

Coliform Bacteria

Negative

≤30(MPN/100)

Description

White and Yellowish Powder

Moisture

≤5.0%

PH

3.5-6.5

Ash

≤0.3%

Pb.

≤0.5mg/kg

As.

≤0.3mg/kg

Total Bacteria

≤1000cfu/g

Mold

≤25cfu/g

Total Yeast

≤25cfu/g

Pathogen

Negative

Functions.jpg 

1.Proliferate beneficial bacteria,Reducing production of toxic fermentation and harmful bacterium; 
2. Inhibiting pathogenic bacterium and diarrhea; 
3. Improving constipation; 
4. Protecting liver; 
5. Lowering serum cholesterol; 
6. Lowering blood pressure; 
7. Strengthening immunity of human body; 
8. Anti-cancer; 
9. Promoting absorption of calcium and iron, and improving retention; 
10. Promoting the body to produce various nutrients, e.g. B vitamins, niacin and folic acid. 
11. It will not cause tooth decay, and will inhibit growth of dental bacteria, Prevent dental caries.

 

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1.Healthcare category: gastrointestinal disorders, diabetes, hypertension, obesity, atherosclerosis, dental caries patients

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2. Dairy beverages: milk, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.

 

3.Food: Table Food baked goods, condiments, dessert snacks, all kinds of canned food, candy

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Floor 23,Tower B,Greenland SOHO,Zhangba One Road,Xi'an HighTech Economic Zone

Tel: +8613335396209

info@bovlin.com

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