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Glycine Powder/china Glycine Powder Producer Supply Food Addictive Glycine Cas: 56-40-6

Glycine Powder/china Glycine Powder Producer Supply Food Addictive Glycine Cas: 56-40-6

Product Name:Glycine Powder CAS No.: 56-40-6  Molecular Formula: C2H5NO2  Molecular Weight: 75.07

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Product Details

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Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.


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Product Name: Glycine Powder

 

Appearance: White Powder

  

Specification: 98.5~101.5 %

 

CAS No.: 56-40-6

 

Grade:Pharmaceutical &Food&Cosmetic

 

Place of Origin: China 

  

Storage: Store in a cool & dry area, keep away from the direct light and heat.

  
Validity: Two years if properly stored.

  
Shelf Life: Two years under well storage situation and stored away from direct sun light.

 

 

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Glycine is used for treating schizophrenia, stroke, benign prostatic hyperplasia (BPH), and some rare inherited metabolic disorders. It is also used to protect kidneys from the harmful side effects of certain drugs used after organ transplantation as well as the liver from harmful effects of alcohol. Other uses include cancer prevention and memory enhancement. 

 

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1.it can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original  color and to provide a source of sweet;

2.Used as an antiseptic agent for fish flakes and peanut jams;

3. Can play a buffering role in the taste of edible salt and vinegar;

4.Used in food processing, brewing process,meat processing and soft  beverage formulas as well as in Saccharin Sodium in order to remove bitterness;

5.Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard.

6.Used as a stabilizer for Vitamin C;

7.10% raw material of monosodium glutamate is glycine

 

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