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Astaxanthin Powder / Pulver 1.5% 3% Pure Natural Haematococcus Pluvialis Extract Astaxanthin Cas No. 472-61-7

Astaxanthin Powder / Pulver 1.5% 3% Pure Natural Haematococcus Pluvialis Extract Astaxanthin Cas No. 472-61-7

Product Name: Haematococcus Pluvialis Extract / Astaxanthin Powder Source: Red Algae Haematococcus Pluvialis Synonyms: Trans-Astaxanthin; Haematococcus Powder Appearance: Dark Red Fine Powder Active Ingredient: Astaxanthin Specification: Astaxanthin 1.5%, 2%, 2.5%, 3%, 3.5%, 5%, 10% Test Method: HPLCtar A

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Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. It provides the red color of salmon meat and the red color of cooked shellfish. Professor Basil Weedon's group was the first to prove the structure of astaxanthin by synthesis, in 1975.

 

Astaxanthin, unlike several carotenes and one other known carotenoid, is not converted to vitamin A in the human body. Like other carotenoids, astaxanthin has self-limited absorption orally and such low toxicity by mouth that no toxic syndrome is known. It is an antioxidant with a slightly lower antioxidant activity in some model systems than other carotenoids. However, in living organisms the free-radical terminating effectiveness of each carotenoid is heavily modified by its lipid solubility, and thus varies with the type of system being protected.

 

While astaxanthin is a natural nutritional component, it can also be used as a food supplement. The supplement is intended for human, animal, and aquaculture consumption. The commercial production of astaxanthin comes from both natural and synthetic sources.



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Product Name: Haematococcus Pluvialis Extract / Astaxanthin Powder

Source: Red Algae Haematococcus Pluvialis

Synonyms: Trans-Astaxanthin; Haematococcus Powder

Appearance: Dark Red Fine Powder

Active Ingredient: Astaxanthin

Specification: Astaxanthin 1.5%, 2%, 2.5%, 3%, 3.5%, 5%, 10%

CAS No.: 472-61-7

EINECS No. :207-444-6

Molecular Formula: C40H52O4

Molecular Weight: 596.84 g mol-1

Place of Origin: Shaanxi, China (Mainland)

Storage: Store in a cool & dry area, keep away from the direct light and heat

Shelf Life:Two years under well storage situation and stored away from direct sun light

 



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1. Powerful antioxidant effects.

2. Increase strength and endurance

3. Boosts Immune System

4. Inhibit Skin aging with skin-whitening effect

5. Prevent Diabetic Syndrome & Arteriosclerosis

6. Cardiovascular & heart health Benefits

7. Improve Eye Health.

8.Anti-inflammatory & Anti-helicobacter Pylori Activity

9. Nervous System Benefits



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1.Functional health food

2.Skin care in cosmetics

3.Pharmaceutical stuff

4.Feed additive



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