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Sweetener Three Musketeers - Stevia & Mogroside & Erythritol

Jan 10, 2019


  Sweetener Three Musketeers 

                         ---------- Stevia & Mogroside & Erythritol


The release of the 2015-2020 American Residents' Dietary Guidelines and the US FDA's New Nutritional Labels, coupled with consumer demand for food transparency, low sugar and clean labels, has led to a natural, zero-calorie and high-intensity sweetener in the food and beverage industry. The demand is increasing, such as stevia, mogroside and erythritol.

Sugar in foods and beverages has long been recognized as an accomplice to symptoms such as obesity, diabetes and metabolic syndrome, and consumers are beginning to limit sugar intake. Experts in the food and beverage industry have observed that stevioside plays a very important role in low-calorie beverages.


According to Cargill personnel, Reb A is still the choice of many beverage manufacturers, and the traditional Rebaudioside A (RA95, RA80, RA50) stevia products still have important applications in new beverage formulations. These sweeteners can replace 15%-25% of the sugar in the beverage.


Modern medicine research found that Luo Han Guo is rich in mogroside, sweetness is 300 times the sweetness of sucrose, has hypoglycemic effect, can be used to help treat diabetes; rich in vitamin C, anti-aging, anti-cancer and benefit Skin beauty effect; it has the effect of lowering blood fat and losing weight, which can help treat hyperlipidemia and improve the image of obese people. Can be widely used in nutraceuticals, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, convenience foods, instant foods, etc.


Studies have shown that stevia extract does not affect blood sugar levels or interfere with insulin. Stevia extract does not contain any calories and gives diabetics more flexibility in terms of total calorie intake and helps control weight. The stevia extract has a synergistic effect when used in combination with other sweeteners.


Finally, food and beverage producers need to be aware of the issues associated with food regulations and how to use some of the high-sweet sweeteners and other sweeteners such as erythritol in beverage products. Also, although stevia and mangosteen and erythritol are currently the most popular natural sweeteners, they are not suitable for all foods or beverages, but also cost considerations.

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