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Mangosteen extract in running
According to a report in the "Natural Ingredients" magazine, consumers in the new era are paying more attention to healthy and low-calorie foods. Natural sugar ingredients in the sugar substitute market have been recognized and accepted by most consumers. Mangosteen extracthas been promoted in the global market for many years and is growing at an annual rate of 10%. Innovative application of Mangosteen extract will grow at a faster rate in the coming year!
Modern medicine research found thatLuo Han Guo extract（Fructus Monordicae Extract/ Monk fruit extract）is rich in mogroside, sweetness is 300 times the sweetness of sucrose, has hypoglycemic effect, can be used to help treat diabetes; rich in vitamin C, anti-aging, anti-cancer and benefit Skin beauty effect; it has the effect of lowering blood fat and losing weight, which can help treat hyperlipidemia and improve the image of obese people. Can be widely used in nutraceuticals, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, convenience foods, instant foods, etc.
The market growth of natural sweeteners comes from the development of end products and the recognition of consumers. In a seemingly calm market, the application of natural sweeteners in food and beverage fields is undergoing unprecedented innovation. According to the planting media, in 2016, it is expected that the extract of Luo Han Guo will have a sharp upward trend in the European market, but the overall market is still dominated by the North American market. The Japanese market, which has always paid attention to diet and nutrition, will continue to grow steadily.
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