Shaanxi Bolin Biotechnology Co.,Ltd
Product Name: Carrot Powder Appearance: Light Orange Fine Powder Part Used: Root Specification:5:1-20:1, Test Method:UVChat Now
The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.Most carrot cultivars are about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat.
English Name: Carrot Powder
Botanical Source: Carrot
Part Used: Root
Appearance: Light Orange Fine Powder
Specification: 5:1, 10:1, 20:1
Test Method: UV
Place of Origin: China
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.
1. Carrot Powder may offer some protection against certain cancers and other diseases.
2. Carrot Powder is a naturally occurring substance present in green and yellow fruits and vegetables.
3. Carrot Powder is converted into vitamin A in the body and beta carotene is used as a vitamin supplement to prevent or treat vitamin A deficiency.
4. Carrot Powder can help prevent or treat reactions to the sun in some specific groups of patients.
1.Carrot Powder can applied in food field, it is used in coffee and other drinks;
2.Carrot Powder can also applied in health product & pharmaceutical field, as raw material of aphrodisiac
gellants, it is often added in health food and drugs;
3.Besides, it can applied in food field, it is an anti-aging ingredient which can be added in cosmetics.
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