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Garlic Extract Powder/best Selling And Low Price Garlic P.e for Wholesale From Chinese

Garlic Extract Powder/best Selling And Low Price Garlic P.e for Wholesale From Chinese

Product Name:  Garlic extract powder Latin Name: Allium sativum L. Appearance: Off White Fine Powder Extraction Method: Solvent Extraction Part: seed Specification: 1%-10% Allicin Cas No: 539-86-6 Test Method: HPLC UV

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Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment, ventilation, air dry or bake until the skin dry. Best quality garlic extract allicin from xi'an rongsheng biotecnology.Garlic is spherical or short conical outside offwhite or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.

 

Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae.pests.Garlic has been used for centuries to prevent cancer, atherosis, coronary heart disease; strengthen physical force; anti-bacteria, and certain effect for asthma, diabetes and cold. It is also reported to cure HIV for the children in African.

The cardioprotective benefits associated with garlic are generally attributed to the various sulfur compounds that can be isolated from the raw clove,these compounds, which include alliin, allicin, sallyl-cysteine, s-methyl-cysteine and many others are found in varying concentrations in garlic, cheves, leeks, shallots and onions.



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Product name:Garlic extract powder/Allicin

Latin name:Allium sativum Linn.    

Active ingredient:Allicin

Specification: 1%-98

CAS NO. : 539-86-6

Appearance:White to light yellow Powder

Flavor: Characteristic taste

Particle Size:80% pass through 80 mesh sieve

Test mothed: HPLC

Extract Solvent: Ethanol & Water
Molecular weight:162.26  

Molecular formula:C6H10OS2 

Solubility:Soluble in water, alcohol and ether, chloroform, insoluble in petroleum ether.

Usage: Pharmaceuticals, healthcares,and cosmetics



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1. Garlic powder has broad-spectrum efficient anti-inflammatory sterilization function, takes the initiative to adjust the immune system, can prevent diseases, prevent wound infection, treatment of disease and insect repellent.

2. Garlic powder has good taste masking function, safe and efficient attractant.

3. Garlic powder has strong mildew resistance to oxidation, feed nutrition protective agent.

4. Garlic powder has good detoxification function, inhibit mold toxicity, it can eliminate heavy metal ions.

5. Garlic powder can adjust the body metabolism, effectively inhibit e. coli, salmonella and other harmful bacteria growth and reproduction.



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It is helpful to health growth. The allicin of garlic powder can effectively stimulate the animals produce aroma formation of amino acids, increase the aroma components of meat and eggs, make the freshness of meat and eggs. Add to the feed can improve livestock and poultry and fish and shrimp and disease-resistant ability, speed up the growth. It has antipyretic function, detoxification, promoting blood circulation to remove blood stasis, it can significantly reduce the toxicity of effective substances in feed.



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