Shaanxi Bolin Biotechnology Co.,Ltd
Product Name:Cinnamon Bark Extract Part Used: Bark Appearance: Brown Fine Powder Specification: 5:1-20:1Chat Now
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.
English Name: Cinnamon Bark Extract
Part Used: Bark
Appearance: Brown fine Powder
Specification: 5:1 10:1, Cinnamon Polyphenols 5%~30%
CAS NO.: 104-55-2
Test Method: TLC
Place of Origin: China
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.
1. Cinnamon Extract is a traditional stimulant in Chinese medicine,cinnamon bark has a thermogenic effect on the body.
2. Cinnamon Bark Extract is helpful in supporting the digestive system and it helps break down
3. Cinnamon Bark Extract has effect on fevers and colds, coughs and bronchitis, infection and wound healing.
4. Cinnamon Bark Extract contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
1. Applied in food field, used as raw materials of tea get good reputation;
2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human
3.Applied in pharmaceutical field, to be added into capsule to reduce blood sugar
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