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Stevia Extract/bolin Supply Natural Healthy Sweetener Stevia Extract Steviol Glycosides 98% On Hot Selling

Stevia Extract/bolin Supply Natural Healthy Sweetener Stevia Extract Steviol Glycosides 98% On Hot Selling

Product Name: Stevia Leaf Extract Part Used: Leaf Appearance:White Fine Powder Specification: Reb A 50%,60%,80%,90%,95%,97%,98%,99% Stevioside 75%,80%,85%,90%

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Product Details


Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

The legal status of stevia extracts as food additives and supplements varies from country to country. In the United States, stevia was banned in 1991 after early studies found that it might be carcinogenic; after additional studies, the FDA approved some specific glycoside extracts for use as food additives in 2008. The European Union approved stevia additives in 2011, and in Japan, stevia has been widely used as a sweetener for decades.

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Product Name

Stevia Leaf Extract

Latin Name

Stevia rebaudiana (Bertoni) Hemsl

Part Used

Stevia Leaf


White Fine Powder

Active Ingredients

Stevioside, Rebaudioside A


Reb A 50%,60%,80%,90%,95%,97%,98%,99%

Stevioside 75%,80%,85%,90%


200~420 times as sweet as sucrose





Test Method


Place of Origin

Shaanxi, China (Mainland)


Store in a cool & dry area, keep away from the direct light and heat

Shelf Life

Two years under well storage situation and stored away from direct sun light


1. Protects against atherosclerosis, heart attacks and strokes.

2. Useful in treating eczema and dermatitis.

3. Aids in managing diabetes.

4. Beneficial in weight loss.

5. Helps to prevent cancer.

6. Alleviates blood pressure.

7. Helps to prevent cavities and gingivitis.

8. Boosts bone health and reduces risk of osteoporosis.

9. Helps to prevent premature aging and cognitive malfunction.


1.Widely used as a sweetener for food to improve taste ,low costs and extend shelf life;

2.Available as a beer or liquor additive to improve taste, enrich and whiten foam and remove the taste of hotness;

3.Applied in toothpaste to extend sweet taste ,lower growth of bacteria and reduce dentist disease.

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