Shaanxi Bolin Biotechnology Co.,Ltd
English Name:Mango Powder Botanical Source: Mangifera indica L. Part Used: Fruit Appearance: Yellow Powder Solubility: Souble in water Place of Origin: China
The mango juice powder is made of good fresh mango through the method of spray drying.
It still remains both the flavour and nutrition of the fresh mango. Our company’s mango juice powder has good water solubility and very convenient for making drink. So it has a unique fragrance and taste and full of energy and nutrition.
English Name:Mango Powder
Botanical Source: Mangifera indica L.
Part Used: Fruit
Appearance: Yellow Powder
Solubility: Souble in water
Place of Origin: China
Particle Size:100% pass 80 mesh.
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.
1. Mango Powder has a clear effect of the stomach.
2. According to modern therapeutic point of view, mango powder contains a lot of vitamin A.
3. Mango powder contains nutrients and vitamins C, minerals, etc.
4. Since mango powder contains a lot of vitamins,it can play the role of nourishing the skin.
5. Mango Powder can inhibit septic bacteria, Escherichia coli, Pseudomonas aeruginosa.
1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
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