Shaanxi Bolin Biotechnology Co.,Ltd
English Name: Cranberry Extract /Cranberry Powder Botanical Name: Vaccinium Macrocarponl. Part Used: Fruit Appearance: Dark Violet Fine Powder Specification: (OPC) Proanthocyanidin 10%-70% Test Method: HPLC
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Cranberry are basically the European version of the American blueberry. Bilberries are grown in Europe, Canada and the U.S. and extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins - which act as powerful antioxidants.
Modern laboratory studies on bilberry extract have confirmed a number of activities including antioxidant effects, an ability to inhibit aggregation of blood platelets (reduce stickiness, hence a tendency to clotting of blood cells), produce a slight relaxation effect on vascular smooth muscles, and a possible role in reducing factors associated with chronic inflammatory diseases.
Extracts of the bilberry fruit have also been shown in laboratory experiments to inhibit enzymes such as elastase, which can cause the degradation of collagen. This can lead to a reduction in factors associated with inflammatory conditions such as atherosclerosis, pulmonary emphysema, and rheumatoid arthritis.
English Name: Cranberry Extract /Cranberry Powder
Botanical Name: Vaccinium Macrocarponl.
Part Used: Fruit
Appearance: Dark Violet Fine Powder
Specification: (OPC) Proanthocyanidin 10%-70%
Test Method: HPLC
Place of Origin: China
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.
1. Cranberry Extract can eliminate eyestrain, improve eyesight and delaye cerebral nerve to aging.
2. Cranberry Extract can improve the urinary system and preventing urinary tract infection.
3. Cranberry Extract can soften blood capillary, enhance the heart function and resist cancer.
4. Cranberry Extract can eliminate free-radicals, protect human body from harm and improving immunity.
1.Protect vision, strengthen cerebrovascular
2.Prevention of cardiovascular disease, prevent arteriosclerosis;
3.Prevent blood clots forming.
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