Shaanxi Bolin Biotechnology Co.,Ltd
English Name: Black Tea Extract Powder Botanical Source: Camelia Sinensis L Part Used: Black Tea Leaf Appearance: Brown Powder Specification: Theaflavin 40% 50% Active Ingredients: Theaflavin Test Method: HPLC Application: Medicine, Healthy food and beverage, cosmetics field
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Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree)
English Name: Black Tea Extract Powder
Botanical Source: Camelia Sinensis L
Part Used: Black Tea Leaf
Appearance: Brown Powder
Specification: Theaflavin 40% 50%
Active Ingredients: Theaflavin
Test Method: HPLC TLC
Place of Origin: China
1. Black Tea Extract Powder has very strong anti-inflammatory effect;
2. Black Tea Extract Powder can absorb heavy metals and alkaloids;
3. Black Tea Extract Powder can speed up blood circulation, promote metabolism;
4. Black Tea Extract Powder can eliminate the effect of fatigue;
5. Black Tea Extract Powder has the anti-radiation effect;
6. Black Tea Extract Powder can increase renal blood flow, inhibit tubular reabsorption of water;
1. As active ingredients of drugs for cardiovascular disease,immunity enhancer;
2. Anti-aging and all kinds of free radical-related diseases,
it is widely used in the fields of pharmaceutical and health products;
3. As active ingredients of products for anti-aging, it is widely used in cosmetics industry.
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